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Glace Chocolat Noir - Unilever - 482 g

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Glace Chocolat Noir - Unilever - 482 g

Some of the data for this product has been provided directly by the manufacturer Unilever France.

Streckkod: 8711327391093 (EAN / EAN-13)

Vanligt namn: Crème glacée chocolat noir avec des morceaux de chocolat noir (4%).

Kvantitet: 482 g

Förpackning: en:Plastic, en:Pot, Kartong, Film, en:Frozen, en:Wrapper

Varumärken: Unilever, Carte d'Or

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass, Glassbyttor, en:Chocolate ice cream tubs

Etiketter, certifieringar, utmärkelser: en:French milk, en:PEFC, en:Rainforest Alliance, fr:Triman

Origin of the product and/or its ingredients: France

Ingredients ursprung: fr:Chocolat noir origine UE, fr:Lait origine France

Tillverknings eller bearbetningsplats: Saint-Dizier, France

Spårbarhetskod: EMB 52448 - Saint-Dizier (Haute-Marne, France)

Butiker: Cora, carrefour.fr, Carrefour

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    19 ingredients

    Franska: LAIT écrémé réhydraté1 (46%), CRÈME fraîche1 (12%), sucre, sirop de glucose, cacao maigre en poudre², sirop de glucose-fructose, pâte de cacao², BEURRE concentré, LACTOSE et protéines de LAIT, émulsifiants (mono - et diglycérides d'acides gras, lécithines de tournesol), beurre de cacao², stabilisants (farine de graines de caroube, gomme guar), sel, arômes naturels. Peut contenir : œuf, pistache, amande. 1 de nos régions françaises. ² Vérifié Rainforest Alliance™.
    Allergener: Mjölk
    Spår: Ägg, Nötter

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Smörfett, en:Lactose and milk proteins

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: fr:lait-ecreme-rehydrate1, fr:creme-fraiche1, fr:1-de-nos-regions-francaises

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    LAIT écrémé réhydraté1 46%, CRÈME fraîche1 12%, sucre, sirop de glucose, cacao maigre en poudre², sirop de glucose-fructose, pâte de cacao², BEURRE concentré, LACTOSE et protéines de LAIT, émulsifiants (mono- et diglycérides d'acides gras, lécithines de tournesol), beurre de cacao², stabilisants (farine de graines de caroube, gomme guar), sel, arômes naturels, 1 de nos régions françaises
    1. LAIT écrémé réhydraté1 -> fr:lait-ecreme-rehydrate1 - percent_min: 46 - percent: 46 - percent_max: 46
    2. CRÈME fraîche1 -> fr:creme-fraiche1 - percent_min: 12 - percent: 12 - percent_max: 12
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.23076923076923 - percent_max: 12
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 12
    5. cacao maigre en poudre² -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1.63636363636364 - percent_max: 12
    6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 9.46590909090909
    7. pâte de cacao² -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.45272727272727
    8. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.21060606060606
    9. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.32337662337662
    10. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4.65795454545455
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.65795454545455
      2. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.32897727272727
    11. beurre de cacao² -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.14040404040404
    12. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 3.72636363636364
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.72636363636364
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86318181818182
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.38760330578512
    14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.10530303030303
    15. 1 de nos régions françaises -> fr:1-de-nos-regions-francaises - percent_min: 0 - percent_max: 2.86643356643357

    • en:milk -> en:milk

Näring

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 2 / 5 (värde: 3.7, avrundat värde: 3.7)
    • Fiber: 3 / 5 (värde: 3.3, avrundat värde: 3.3)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 12

    • Energi: 2 / 10 (värde: 915, avrundat värde: 915)
    • Socker: 4 / 10 (värde: 22, avrundat värde: 22)
    • Mättat fett: 6 / 10 (värde: 7, avrundat värde: 7)
    • Natrium: 0 / 10 (värde: 56, avrundat värde: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 9 (12 - 3)

    Nutri-Score: C

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    Sockerarter i hög kvantitet (22%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.14%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (54g)     		Compared to: en:Chocolate ice cream tubs
    Energi 915 kj
    (219 kcal)     		494 kj
    (118 kcal)     		−5 %
    Fett 11 g 5,94 g −7 %
    Mättat fett 7 g 3,78 g −8 %
    Kolhydrat 25 g 13,5 g −5 %
    Sockerarter 22 g 11,9 g −2 %
    Fiber 3,3 g 1,78 g +89 %
    Protein 3,7 g 2 g +1 %
    Salt 0,14 g 0,076 g −1 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 54g

Miljö

Carbon footprint

Förpackning

Transportation

Etiketter

Övrig information

Förberedelse: Pour une dégustation encore plus onctueuse de votre crème glacée, sortez-le quelques minutes avant de servir.

Conservation conditions: À conserver entre -25°C et -18°C

Kundservice: Carte d'Or Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Datakällor

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