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Viennetta Dessert Glace Double Chocolat 7 parts 320 g - 650 ml

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Viennetta Dessert Glace Double Chocolat 7 parts 320 g - 650 ml

Some of the data for this product has been provided directly by the manufacturer Unilever France.

Streckkod: 8712100324222 (EAN / EAN-13)

Vanligt namn: Glace chocolat noir (dont 2% de chocolat noir) et glace chocolat blanc (dont 5% de chocolat blanc) avec un feuilletage au cacao maigre (11%).

Kvantitet: 650 ml

Förpackning: en:Box, Kartong, en:Frozen

Varumärken: Viennetta, Unilever

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass

Etiketter, certifieringar, utmärkelser: Inga artificiella aromämnen, en:Green Dot, en:No colorings

Ingredients ursprung: fr:Non U.E, fr:U.E

Butiker: Cora, Magasins U, carrefour.fr, Auchan

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    22 ingredients

    Franska: LAIT écrémé réhydraté, huile de coco, sucre, eau, sirop de glucose-fructose, cacao maigre en poudre, LACTOSE et protéines de LAIT, sirop de glucose, stabilisants (gomme guar, farine de graines de caroube, carraghénanes), beurre de cacao, pâte de cacao, LAIT en poudre entier, émulsifiants (mono - et diglycérides d'acides gras, phosphatides d'ammonium), LAIT en poudre écrémé, arôme naturel, BEURRE concentré. Peut contenir : soja, amande, noisettes, noix. 1 avec arôme naturel
    Allergener: Mjölk
    Spår: Nötter, Jordnöt, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E407 - Karragenan
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E442 - Ammoniumfosfatider
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E442 - Ammoniumfosfatider

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: en:Reconstituted skimmed milk, en:Lactose and milk proteins, Helmjölkspulver, Skummjölkspulver, Smörfett

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarisk status okänd

    Unrecognized ingredients: fr:1-avec-arome-naturel

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    LAIT écrémé réhydraté, huile de coco, sucre, eau, sirop de glucose-fructose, cacao maigre en poudre, LACTOSE et protéines de LAIT, sirop de glucose, stabilisants (gomme guar, farine de graines de caroube, carraghénanes), beurre de cacao, pâte de cacao, LAIT en poudre entier, émulsifiants (mono- et diglycérides d'acides gras, phosphatides d'ammonium), LAIT en poudre écrémé, arôme naturel, BEURRE concentré, 1 avec arôme naturel
    1. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
    2. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 11.1111111111111
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    10. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. LAIT en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
      2. phosphatides d'ammonium -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    14. LAIT en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    17. 1 avec arôme naturel -> fr:1-avec-arome-naturel - percent_min: 0 - percent_max: 5.88235294117647

Näring

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    Poor nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 2 / 5 (värde: 3.6, avrundat värde: 3.6)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 17

    • Energi: 3 / 10 (värde: 1049, avrundat värde: 1049)
    • Socker: 4 / 10 (värde: 20, avrundat värde: 20)
    • Mättat fett: 10 / 10 (värde: 13, avrundat värde: 13)
    • Natrium: 0 / 10 (värde: 48, avrundat värde: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 17 (17 - 0)

    Nutri-Score: D

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    Sockerarter i hög kvantitet (20%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.12%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (49g)     		Compared to: Glass
    Energi 1 049 kj
    (250 kcal)     		514 kj
    (122 kcal)     		+8 %
    Fett 15 g 7,35 g +30 %
    Mättat fett 13 g 6,37 g +74 %
    Kolhydrat 23 g 11,3 g −18 %
    Sockerarter 20 g 9,8 g −12 %
    Fiber ? ?
    Protein 3,6 g 1,76 g +10 %
    Salt 0,12 g 0,059 g −28 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 49g

Miljö

Carbon footprint

Förpackning

Transportation

Övrig information

Förberedelse: Pour une dégustation encore plus délicieuse: - Sortez votre dessert glacé à partager du congélateur et de son emballage 5 à 10 minutes avant de le servir, afin que les parts se découpent plus facilement et que la texture de la glace soit la meilleure possible lors de sa dégustation - Vous pouvez tremper votre couteau dans l'eau chaude afin de découper vos parts plus facilement, surtout pour les desserts enrobées de cacao

Conservation conditions: À conserver à -18°C.

Kundservice: Unilever Belgium, Humaniteitslaan 292, Bd. de l'Humanité, B-1190 Brussels. Careline: 078/152214 (verlaagd tarief/tarif réduit).

Datakällor

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