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Plant Based - Chocomel - 1L

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Plant Based - Chocomel - 1L

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Streckkod: 8712800000549 (EAN / EAN-13)

Vanligt namn: Plantaardige cacaodrank (UHT), verrijkt met Calcium

Kvantitet: 1L

Förpackning: en:Multilayer composite, Tetra Pak

Varumärken: Chocomel

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserade drycker

Etiketter, certifieringar, utmärkelser: Vegetarisk, Vegansk, Europeiska Vegetariska Unionen, Europeiska Vegetariska Unionen Vegan, nl:Rainforest Alliance Cacao

Spårbarhetskod: FSC-C014047

Länder där såld: Nederländerna

Matching with your preferences

Hälsa

Ingredienser

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    17 ingredients

    Nederländska: Water, suiker, cashew 3,2%, cacaopoeder¹ 1,7%, cacaoboter¹ 0,7%, erwteneiwit 0,3%, fructose, zout, aroma, calciumcarbonaat, zuurteregelaar: dikaliumfosfaat, natriumcitraat; stabilisatoren: cellulose, cellulosegom, gellangom.
    Allergener: Nötter
    Spår: Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E418 - Gellangummi
    • Tillsats: E460 - Cellulosa
    • Tillsats: E466 - Karboximetylcellulosa
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E340 - E340 food additive

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Källa: Wikipedia (Engelska)

  • E340ii - Dikaliumfosfat

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Källa: Wikipedia (Engelska)

  • E418 - Gellangummi

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Källa: Wikipedia (Engelska)

  • E460 - Cellulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Källa: Wikipedia (Engelska)

  • E466 - Karboximetylcellulosa

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Vegansk

    No non-vegan ingredients

    Unrecognized ingredients: Natriumcitrat
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    Vegetariskt

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Natriumcitrat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Water, suiker, cashew 3.2%, cacaopoeder¹ 1.7%, cacaoboter¹ 0.7%, erwteneiwit 0.3%, fructose, zout, aroma, calciumcarbonaat, zuurteregelaar (dikaliumfosfaat), natriumcitraat, stabilisatoren (cellulose), cellulosegom, gellangom
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 44.35 - percent_max: 90.9
    2. suiker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent_max: 47.05
    3. cashew -> en:cashew-nuts - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
    4. cacaopoeder¹ -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    5. cacaoboter¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    6. erwteneiwit -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    7. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    8. zout -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    9. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    10. calciumcarbonaat -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    11. zuurteregelaar -> en:acidity-regulator - percent_min: 0 - percent_max: 0.3
      1. dikaliumfosfaat -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    12. natriumcitraat -> en:sodium-citrate - percent_min: 0 - percent_max: 0.3
    13. stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 0.3
      1. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    14. cellulosegom -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    15. gellangom -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Näring

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 1 / 5 (värde: 1.8, avrundat värde: 1.8)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 10 (värde: 3.2, avrundat värde: 3.2)

    Negativa poäng: 14

    • Energi: 9 / 10 (värde: 248, avrundat värde: 248)
    • Socker: 5 / 10 (värde: 7.1, avrundat värde: 7.1)
    • Mättat fett: 0 / 10 (värde: 0.8, avrundat värde: 0.8)
    • Natrium: 0 / 10 (värde: 80, avrundat värde: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 14 (14 - 0)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (7.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (200 ml)     		Compared to: Växtbaserade drycker
    Energi 248 kj
    (59 kcal)     		496 kj
    (118 kcal)     		+48 %
    Fett 1,8 g 3,6 g +422 %
    Mättat fett 0,8 g 1,6 g +836 %
    Kolhydrat 8,4 g 16,8 g +8 %
    Sockerarter 7,1 g 14,2 g +6 %
    Fiber - -
    Protein 1,8 g 3,6 g +372 %
    Salt 0,2 g 0,4 g +501 %
    Kalcium 68 mg 136 mg +89 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3,2 % 3,2 % −89 %
Portionsstorlek: 200 ml

Miljö

Förpackning

Transportation

Datakällor

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