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Knorr Soupe Liquide Mouliné de Légumes Verts Lot 2x1L - 2000 ml

Knorr Soupe Liquide Mouliné de Légumes Verts Lot 2x1L - 2000 ml

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Streckkod: 8714100744338 (EAN / EAN-13)

Vanligt namn: Soupe.

Kvantitet: 2000 ml

Förpackning: en:Brick, fr:Conteneur

Varumärken: Knorr

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Fruits and vegetables based foods, Färdigmat, Soppor, en:Vegetable soups

Etiketter, certifieringar, utmärkelser: Utan konserveringsmedel, en:Sustainable farming, en:Green Dot, Tillverkad i Frankrike, Nutriscore, Nutriscore B

Origin of the product and/or its ingredients: France

Butiker: carrefour.fr

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    22 ingredients


    Franska: eau, pomme de terre¹ : 16%, CÉLERI-RAVE¹ : 6,6%, oignon¹ : 5,5%, haricot vert¹ : 4,7%, brocoli¹ : 4,5%, poireau¹ : 3,9%, épinard¹ : 2,4%, cresson¹ : 2,1%, carotte¹ : 1,6%, amidon de maïs, sel, sucre, aromates (cerfeuil¹, basilic¹), lactosérum (LAIT), huile de tournesol, extrait de levure, arôme, oseille : 0,1%. Peut contenir : gluten, moutarde, œuf, soja. ¹Ingrédients issus de l'agriculture durable : 48%. Teneur en légumes¹ : 47,4%.
    Allergener: Selleri, Mjölk
    Spår: Ägg, Gluten, Senap, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediens: Arom
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    eau, pomme de terre¹ 16%, CÉLERI-RAVE¹ 6.6%, oignon¹ 5.5%, haricot vert¹ 4.7%, brocoli¹ 4.5%, poireau¹ 3.9%, épinard¹ 2.4%, cresson¹ 2.1%, carotte¹ 1.6%, amidon de maïs, sel, sucre, aromates (cerfeuil¹, basilic¹), lactosérum (LAIT), huile de tournesol, extrait de levure, arôme, oseille 0.1%
    1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 40.9386263736264 - percent_max: 51.8
    2. pomme de terre¹ -> en:potato - vegan: yes - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16
    3. CÉLERI-RAVE¹ -> en:celeriac - vegan: yes - vegetarian: yes - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
    4. oignon¹ -> en:onion - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    5. haricot vert¹ -> en:green-bean - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
    6. brocoli¹ -> en:broccoli - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    7. poireau¹ -> en:leek - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
    8. épinard¹ -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    9. cresson¹ -> en:watercress - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    10. carotte¹ -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    11. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.6
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.6
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.6
    14. aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.6
      1. cerfeuil¹ -> en:chervil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      2. basilic¹ -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    15. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.1 - percent_max: 1.46923076923077
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.46923076923077
    16. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.1 - percent_max: 1.35714285714286
    17. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.26
    18. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 1.175
    19. oseille -> en:sorrel - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    • Teneur en légumes¹ : 47.4%
      légumes¹ -> en:vegetable - percent: 47.4

Näring

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 0 / 5 (värde: 1.1, avrundat värde: 1.1)
    • Fiber: 0 / 5 (värde: 0.9, avrundat värde: 0.9)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 1 / 5 (värde: 47.4, avrundat värde: 47.4)

    Negativa poäng: 2

    • Energi: 0 / 10 (värde: 149, avrundat värde: 149)
    • Socker: 0 / 10 (värde: 1.6, avrundat värde: 1.6)
    • Mättat fett: 0 / 10 (värde: 0.1, avrundat värde: 0.1)
    • Natrium: 2 / 10 (värde: 264, avrundat värde: 264)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (2 - 1)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (1.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.66%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Vegetable soups
    Energi 149 kj
    (35 kcal)
    −25 %
    Fett 0,5 g −74 %
    Mättat fett 0,1 g −82 %
    Kolhydrat 6,2 g +26 %
    Sockerarter 1,6 g −23 %
    Fiber 0,9 g −24 %
    Protein 1,1 g +3 %
    Salt 0,66 g −3 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 47,4 %
Portionsstorlek: 97 ml (97 Millil Etat initial)

Miljö

Carbon footprint

Transportation

Övrig information

Förberedelse: CONSEILS DE PRÉPARATION : 1. SECOUEZ 2. VERSEZ CASSEROLE OU MICRO-ONDES : 3. RÉCHAUFFEZ SANS PORTER À ÉBULLITION 4. DÉGUSTEZ INUTILE DE SALER

Conservation conditions: Le mode de préparation et d'emballage de cette soupe sont la garantie de sa conservation. Avant ouverture, conserver à température ambiante. Après ouverture, conserver au frais et consommer dans les 48 h.

Tid efter öppnandet: 2 D

Kundservice: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Datakällor

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