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Salade Tzatziki Bio - Florentin - 170 g

Salade Tzatziki Bio - Florentin - 170 g

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Streckkod: 8714685902123 (EAN / EAN-13)

Vanligt namn: Tzaziki

Kvantitet: 170 g

Förpackning: Plast, en:Fresh

Varumärken: Florentin

Kategorier: en:Condiments, Bredbara pålägg, Färdigmat, en:Prepared salads, Såser, en:Tzatzikis, en:Groceries

Etiketter, certifieringar, utmärkelser: Ekologisk, Vegetarisk, EU-ekologisk, Icke EU-jordbruk, en:EU Agriculture, en:EU/non-EU Agriculture, NL-BIO-01, en:Non-vegan, AB Agriculture Biologique

Tillverknings eller bearbetningsplats: Netherlands

Länk till produktsidan på producentens officiella webbplats: https://www.florentin-bio.com/fr/product...

Butiker: Biocoop, Naturalia, Relais Vert, Eau Vive, Greenweez

Länder där såld: Frankrike, Tyskland, Nederländerna

Matching with your preferences

Hälsa

Ingredienser

13 ingredients

Franska: Yaourt* (32%) (lait), concombres* (27%), huile de tournesol* (23%), jaunes d’œufs* (11%), ail (4%), vinaigre*, aneth*, agent épaississant naturel (gomme guar*), acidifiants naturels (acide lactique**). *Issus de l'agriculture biologique. **Issu de sucre de canne.

Allergener: Ägg, Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E412 - Guarkärnmjöl
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E270 - Mjölksyra

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Källa: Wikipedia (Engelska)

E412 - Guarkärnmjöl

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Unrecognized ingredients: fr:agent-epaississant-naturel, fr:acidifiants-naturels, fr:issu-de-sucre-de-canne
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Icke-vegan
Non-vegan ingredients: Yoghurt, Mjölk, Äggula
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Vegetariskt
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:agent-epaississant-naturel, fr:acidifiants-naturels, fr:issu-de-sucre-de-canne
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Yaourt 32% (_lait_), concombres 27%, huile de tournesol 23%, jaunes d'_œufs*_ 11%, ail 4%, vinaigre, aneth, agent épaississant naturel (gomme guar), acidifiants naturels (acide lactique), issu de sucre de canne
Yaourt -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 32 - percent: 32 - percent_max: 32

_lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 32 - percent_max: 32

concombres -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 23 - percent: 23 - percent_max: 23

jaunes d'_œufs*_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11

ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 3

aneth -> en:dill - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.40000000000001

agent épaississant naturel -> fr:agent-epaississant-naturel - percent_min: 0 - percent_max: 2.40000000000001

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.40000000000001

acidifiants naturels -> fr:acidifiants-naturels - percent_min: 0 - percent_max: 2.40000000000001

acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.40000000000001

issu de sucre de canne -> fr:issu-de-sucre-de-canne - percent_min: 0 - percent_max: 2.40000000000001

Näring

Average nutritional quality
⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 31
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 1

Proteiner: 1 / 5 (värde: 2.9, avrundat värde: 2.9)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 31, avrundat värde: 31)

Negativa poäng: 10

Energi: 2 / 10 (värde: 863, avrundat värde: 863)

Socker: 0 / 10 (värde: 2.1, avrundat värde: 2.1)

Mättat fett: 4 / 10 (värde: 4.4, avrundat värde: 4.4)

Natrium: 4 / 10 (värde: 400, avrundat värde: 400)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: 9 (10 - 1)

Nutri-Score: C
→ Läs mer om Nutri-Score

Fett i hög kvantitet (20.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i måttlig kvantitet (4.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (2.1%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i måttlig kvantitet (1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Tzatzikis
Energi	863 kj (206 kcal)	+51 %
Fett	20,8 g	+96 %
Mättat fett	4,4 g	+28 %
Kolhydrat	2,1 g	−56 %
Sockerarter	2,1 g	−31 %
Fiber	-
Protein	2,9 g	−35 %
Salt	1 g	+12 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	31 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Etiketter

AB Agriculture Biologique

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU-ekologisk

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Datakällor

Produkt tillagd den 1 april 2017 23:00:03 CEST av kiliweb
Senast ändrad produktsida på 18 mars 2023 21:39:02 CET av october-food-facts.
Produktsida också redigerad av ahmet00571, florentinbv, omarcoz, openfoodfacts-contributors, philanne, quechoisir, raphael0202, roboto-app, rudloff, sebleouf, teymour, yuka.V2ZrY0dva3ZuNlVzdnNVam9EZi82TkJ5bHFXalVXNnVJZnBLSUE9PQ.

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Salade Tzatziki Bio - Florentin - 170 g