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Jumbo Soya Drink Ongezoet - 1 l

Jumbo Soya Drink Ongezoet - 1 l

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Streckkod: 8718452132256 (EAN / EAN-13)

Vanligt namn: sojadrink

Kvantitet: 1 l

Förpackning: en:Box, nl:Drankkarton, nl:Tetrabrick

Varumärken: Jumbo

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Legumes and their products, en:Dairy substitutes, Växtbaserade drycker, en:Milk substitutes, en:Plant milks, en:Legume milks, Sojadrycker, en:Unsweetened beverages

Etiketter, certifieringar, utmärkelser: Vegetarisk, Vegansk

Butiker: Jumbo

Länder där såld: Nederländerna

Matching with your preferences

Hälsa

Ingredienser

  • icon

    14 ingredients


    Nederländska: water, gepelde sojabonen 6,9%, tricalciumfosfaat, maltodextrine, E418, vitaminen B2 (0,21 μg/100 ml), B12 (0,38 μg/100 ml) , D2 (0,75 μg/100 ml)
    Allergener: Soja
    Spår: Soja

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E418 - Gellangummi

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E418 - Gellangummi


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt


    Unrecognized ingredients: nl:0-21-μg, nl:100-ml, nl:b12, nl:0-38-μg, nl:100-ml, nl:d2, nl:0-75-μg, nl:100-ml

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk


    No non-vegan ingredients

    Unrecognized ingredients: nl:0-21-μg, nl:100-ml, nl:b12, nl:0-38-μg, nl:100-ml, nl:d2, nl:0-75-μg, nl:100-ml

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetariskt


    No non-vegetarian ingredients detected

    Unrecognized ingredients: nl:0-21-μg, nl:100-ml, nl:b12, nl:0-38-μg, nl:100-ml, nl:d2, nl:0-75-μg, nl:100-ml

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    water, sojabonen 6.9%, tricalciumfosfaat, maltodextrine, e418, vitaminen B2 (0‚21 μg, 100 ml), B12 (0‚38 μg, 100 ml), D2 (0‚75 μg, 100 ml)
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 51.7 - percent_max: 93.1
    2. sojabonen -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9
    3. tricalciumfosfaat -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.9
    4. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.9
    5. e418 -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.9
    6. vitaminen B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.9
      1. 0‚21 μg -> nl:0-21-μg - percent_min: 0 - percent_max: 6.9
      2. 100 ml -> nl:100-ml - percent_min: 0 - percent_max: 3.45
    7. B12 -> nl:b12 - percent_min: 0 - percent_max: 6.9
      1. 0‚38 μg -> nl:0-38-μg - percent_min: 0 - percent_max: 6.9
      2. 100 ml -> nl:100-ml - percent_min: 0 - percent_max: 3.45
    8. D2 -> nl:d2 - percent_min: 0 - percent_max: 6.9
      1. 0‚75 μg -> nl:0-75-μg - percent_min: 0 - percent_max: 6.9
      2. 100 ml -> nl:100-ml - percent_min: 0 - percent_max: 3.45

Näring

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 2 / 5 (värde: 3.5, avrundat värde: 3.5)
    • Fiber: 0 / 5 (värde: 0.8, avrundat värde: 0.8)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 0

    • Energi: 0 / 10 (värde: 150, avrundat värde: 150)
    • Socker: 0 / 10 (värde: 0.6, avrundat värde: 0.6)
    • Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
    • Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -2 (0 - 2)

    Nutri-Score: A

  • icon

    Sockerarter i låg kvantitet (0.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: Sojadrycker
    Energi 150 kj
    (36 kcal)
    −25 %
    Fett 1,9 g +3 %
    Mättat fett 0,3 g −11 %
    Kolhydrat 0,6 g −86 %
    Sockerarter 0,6 g −83 %
    Fiber 0,8 g +41 %
    Protein 3,5 g +13 %
    Salt < 0,1 g +7 %
    Vitamin B2 (Riboflavin) 0,21 mg −5 %
    Vitamin B12 (cobalamin) 0,38 µg −95 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av blipp
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av aleene, openfoodfacts-contributors, sioul.

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