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Vegetarische basis wokstukjes - Albert Heijn - 200 g

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Vegetarische basis wokstukjes - Albert Heijn - 200 g

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Streckkod: 8718907042345 (EAN / EAN-13)

Kvantitet: 200 g

Förpackning: Plast

Varumärken: Albert Heijn

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Meat alternatives, en:Meat analogues

Etiketter, certifieringar, utmärkelser: Vegetarisk, Mjölkfri

Butiker: Albert Heijn

Länder där såld: Nederländerna

Matching with your preferences

Hälsa

Ingredienser

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    21 ingredients

    Nederländska: gerehydrateerd plantaardig eiwit (40% soja, 40% tarwe) zonnebloemolie, vrije-uitloopei-eiwitpoeder, tarwevezel, aroma's, tarwezetmeel, natuurlijk aroma, verdikkingsmiddel (E407), dieetzout (kaliumchloride), dextrose, specerijen, maltodextrine, gistextract, ui, zout, ijzer, vitamine B12.
    Allergener: Gluten
    Spår: Gluten, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E407 - Karragenan
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E508 - Kaliumklorid

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: nl:Vrije-uitloopei-eiwitpoeder
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    Vegetariskt

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Järn, Kobalamin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    gerehydrateerd eiwit (soja 40%, tarwe 40%), zonnebloemolie, vrije-uitloopei-eiwitpoeder, tarwevezel, aroma's, tarwezetmeel, natuurlijk aroma, verdikkingsmiddel (e407), dieetzout (kaliumchloride), dextrose, specerijen, maltodextrine, gistextract, ui, zout, ijzer, vitamine B12
    1. gerehydrateerd eiwit -> en:rehydrated-egg-white - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 80 - percent_max: 80
      1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
      2. tarwe -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
    2. zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.25 - percent_max: 20
    3. vrije-uitloopei-eiwitpoeder -> nl:vrije-uitloopei-eiwitpoeder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 18.75
    4. tarwevezel -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.375
    5. aroma's -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. tarwezetmeel -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6875
    7. natuurlijk aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.75
    8. verdikkingsmiddel -> en:thickener - percent_min: 0 - percent_max: 3.125
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    9. dieetzout -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.67857142857143
      1. kaliumchloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.67857142857143
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.34375
    11. specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    12. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875
    13. gistextract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.70454545454545
    14. ui -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
    15. zout -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44230769230769
    16. ijzer -> en:iron - percent_min: 0 - percent_max: 1.33928571428571
    17. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.33928571428571

Näring

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    Very good nutritional quality

    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 10

    • Proteiner: 5 / 5 (värde: 21, avrundat värde: 21)
    • Fiber: 5 / 5 (värde: 5.5, avrundat värde: 5.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 7

    • Energi: 1 / 10 (värde: 628, avrundat värde: 628)
    • Socker: 0 / 10 (värde: 0.7, avrundat värde: 0.7)
    • Mättat fett: 0 / 10 (värde: 0.6, avrundat värde: 0.6)
    • Natrium: 6 / 10 (värde: 560, avrundat värde: 560)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -3 (7 - 10)

    Nutri-Score: A

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    Sockerarter i låg kvantitet (0.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (1.4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (100g)     		Compared to: en:Meat analogues
    Energi 628 kj
    (150 kcal)     		628 kj
    (150 kcal)     		−24 %
    Fett 4,5 g 4,5 g −53 %
    Mättat fett 0,6 g 0,6 g −57 %
    Kolhydrat 4 g 4 g −62 %
    Sockerarter 0,7 g 0,7 g −58 %
    Fiber 5,5 g 5,5 g +35 %
    Protein 21 g 21 g +46 %
    Salt 1,4 g 1,4 g +9 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 100g

Miljö

Förpackning

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Datakällor

Produkt tillagd den av jtimens
Senast ändrad produktsida på av aleene.
Produktsida också redigerad av dnl, kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.WjZGZU81NVlvdDhzZ2RzMzlFbk4vTk1yenArNFhFS1BHZFF4SVE9PQ.

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