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Bakkers Bollen Mais - AH - 60 g

Bakkers Bollen Mais - AH - 60 g

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Streckkod: 8718907044714 (EAN / EAN-13)

Kvantitet: 60 g

Förpackning: nl:Plastic zak

Varumärken: AH

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Cereals and potatoes, Bröd

Butiker: AH

Länder där såld: Nederländerna

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Hälsa

Ingredienser

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    22 ingredients


    Nederländska: tarwebloem, water, 7% maisgrut, bakkersgist, lijnzaad, 3% gepofte mais, dextrose, tarwegluten, pompoenpit, 1,5% maisbloem, gejodeerd zout, veldbonenmeel, mageremelkpoeder, raapzaadolie, emulgator (E472e, E482), specerijen, tarwemoutmeel, natuurlijk aroma (melk), antioxidant (E300)
    Allergener: Gluten, Mjölk
    Spår: Nötter, Sesamfrön, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E472e - Mono- och diglyceriders mono- och diacetylvinsyraestrar
    • Tillsats: E482 - Kalciumstearoyl-2-laktylat
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E482 - Kalciumstearoyl-2-laktylat


    Calcium stearoyl-2-lactylate: Calcium stearoyl-2-lactylate -calcium stearoyl lactylate or CSL- or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.As described by the Food Chemicals Codex 7th edition, CSL is a cream-colored powder. CSL is currently manufactured by the esterification of stearic acid and lactic acid with partial neutralization using food-grade hydrated lime -calcium hydroxide-. Commercial grade CSL is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. The HLB for CSL is 5.1. It is slightly soluble in hot water. The pH of a 2% aqueous suspension is approximately 4.7.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Skummjölkspulver, Mjölk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    tarwebloem, water, maisgrut 7%, bakkersgist, lijnzaad, mais 3%, dextrose, tarwegluten, mais 1.5%, gejodeerd zout, veldbonenmeel, mageremelkpoeder, raapzaadolie, emulgator (e472e, e482), specerijen, tarwemoutmeel, natuurlijk aroma (melk), antioxidant (e300)
    1. tarwebloem -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 15.25 - percent_max: 72.5
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 39.75
    3. maisgrut -> en:cornmeal - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    4. bakkersgist -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 7
    5. lijnzaad -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 7
    6. mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 3
    8. tarwegluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 3
    9. mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    10. gejodeerd zout -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    11. veldbonenmeel -> en:broad-bean-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    12. mageremelkpoeder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    13. raapzaadolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.5
    14. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.5
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
      2. e482 -> en:e482 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.75
    15. specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    16. tarwemoutmeel -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    17. natuurlijk aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      1. melk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    18. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.5
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Näring

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 7

    • Proteiner: 5 / 5 (värde: 11, avrundat värde: 11)
    • Fiber: 2 / 5 (värde: 2.5, avrundat värde: 2.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 7

    • Energi: 3 / 10 (värde: 1088, avrundat värde: 1088)
    • Socker: 0 / 10 (värde: 4, avrundat värde: 4)
    • Mättat fett: 0 / 10 (värde: 0.6, avrundat värde: 0.6)
    • Natrium: 4 / 10 (värde: 400, avrundat värde: 400)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 0 (7 - 7)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (100g)
    Compared to: Bröd
    Energi 1 088 kj
    (260 kcal)
    1 090 kj
    (260 kcal)
    −12 %
    Fett 3 g 3 g −41 %
    Mättat fett 0,6 g 0,6 g −28 %
    Kolhydrat 46 g 46 g −11 %
    Sockerarter 4 g 4 g +3 %
    Fiber 2,5 g 2,5 g −39 %
    Protein 11 g 11 g +18 %
    Salt 1 g 1 g −20 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 100g

Miljö

Transportation

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