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Shin Cup Gourmet Spicy Noodle Soup - Nongshim - 68 g
Shin Cup Gourmet Spicy Noodle Soup - Nongshim - 68 g
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Streckkod: 8801043031011 (EAN / EAN-13)
Kvantitet: 68 g
Förpackning: en:Plastic, en:Metal, en:Recyclable Metals, 41 ALU, Kartong
Varumärken: Nongshim
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Cereals and potatoes, en:Cereals and their products, Färdigmat, en:Dried products, Pasta, en:Dried products to be rehydrated, Nudlar, Soppor, Snabbnudlar, es:Ramen
Ingredients ursprung: Sydkorea
Butiker: Real
Matching with your preferences
Hälsa
Ingredienser
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22 ingredients
Engelska: noodles: wheat flour(64,4%),potato starch,palm oil,salt,sachet: salt,flavour enhancer(e621),spices,tapioca starch,sugar,soy sauce powder,soybean paste powder,flavour enhancer (e627,e631),vegetables: dried green onion,dried mushroom,dried carrot,freeze dried red pepperAllergener: Selleri, Kräftdjur, Ägg, Fisk, Gluten, Blötdjur, JordnötSpår: Selleri, Kräftdjur, Ägg, Gluten, Mjölk, Blötdjur, Senap, Sesamfrön
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E621 - Mononatriumglutamat
- Tillsats: E627 - Dinatriumguanylat
- Tillsats: E631 - Dinatriuminosinat
- Ingrediens: Smakförstärkare
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E621 - Mononatriumglutamat
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Källa: Wikipedia (Engelska)
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E627 - Dinatriumguanylat
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Källa: Wikipedia (Engelska)
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E631 - Dinatriuminosinat
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmolja
Ingredients that contain palm oil: Palmolja
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Vegansk status okänt
Unrecognized ingredients: Nudlar, en:sachetVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarisk status okänd
Unrecognized ingredients: Nudlar, en:sachetVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
noodles (wheat flour 64.4%), potato starch, palm oil, salt, sachet (salt), flavour enhancer (e621), spices, tapioca starch, sugar, soy sauce powder, soybean paste, flavour enhancer (e627, e631), vegetables (dried green onion), mushroom, dried carrot, red pepper- noodles -> en:noodle - percent_min: 64.4 - percent_max: 64.4
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 64.4 - percent: 64.4 - percent_max: 64.4
- potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 2.37333333333333 - percent_max: 35.6
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.2266666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6133333333333
- sachet -> en:sachet - percent_min: 0 - percent_max: 11.0755555555556
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.0755555555556
- flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 8.30666666666666
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.30666666666666
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.64533333333333
- tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.53777777777778
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.74666666666667
- soy sauce powder -> en:soy-sauce-powder - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 4.15333333333333
- soybean paste -> en:soya-bean-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.69185185185185
- flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.32266666666667
- e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.32266666666667
- e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66133333333333
- vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.02060606060606
- dried green onion -> en:dried-spring-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.02060606060606
- mushroom -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.76888888888889
- dried carrot -> en:dried-carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55589743589744
- red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.37333333333333
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (68g)Compared to: Snabbnudlar Energi 1 837 kj
(436 kcal)1 250 kj
(296 kcal)+42 % Fett 14 g 9,52 g +21 % Mättat fett 6,7 g 4,56 g +30 % Kolhydrat 70 g 47,6 g +64 % Sockerarter 4,8 g 3,26 g +82 % Fiber ? ? Protein 7,6 g 5,17 g +15 % Salt 4,9 g 3,33 g +77 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Miljö
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Eco-Score C - Måttlig miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Kategori: Asian noodles, flavoured, dehydrated
Kategori: Asian noodles, flavoured, dehydrated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.67 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Sydkorea Medium
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -14
Form Material Återvinning Impact Unknown Heavy aluminium Medium Unknown Plastic Hög Unknown Kartong Låg ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 59/100)
Produkt: Shin Cup Gourmet Spicy Noodle Soup - Nongshim - 68 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -23
Final score: 59/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
167 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
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Packaging with a medium impact
(41 ALU)
(Plastic)
(Kartong)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Sydkorea Medium
Hotade arter
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Datakällor
Produkt tillagd den av kiliweb
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