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ChocoPie - Lotte - 336 g

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ChocoPie - Lotte - 336 g

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Streckkod: 8801062160709 (EAN / EAN-13)

Kvantitet: 336 g

Förpackning: en:paper box, en:plastic wrap

Varumärken: Lotte

Kategorier: Snacks, Söta snacks, Kakor och tårtor, Kex, en:Biscuits au chocolat, en:Biscuits et gâteaux, en:Snacks sucrés

Ingredients ursprung: en:Korea

Butiker: Woolworths, Coles

Länder där såld: Australien, Frankrike

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Hälsa

Ingredienser

  • icon

    63 ingredients

    Franska: CHOCO PIE(Marshmellow Filled Chocolate Cake) Ingredients: Wheat flour (27%), Sugar (263), Corn Starch syrup (16), Cocoa preparation (Whole milk powder, Cocoa mass), Cocoa powder, D-sorbitol, Glycerin, Palm kernel oil, Palm stearin oil, Glycerin esters of fatty acids, Tocopherol, Palm oil, Beef tallow, Refined palm oil, Soy lecithin (E322: Emulsifier), Tocopherol), Leavening (Ammonium bicarbonate(E503 Acidity regulator), Sodium bicarbonate(E500 : Raising agent), Calcium phosphate monobasic(E341 Anti-caking agent), Alcohol, Liquid whole egg, Lactose, Glucose hydrocrystalline, Torte (Soybean oil, D-sorbitol, Glycerin esters of fatty acids, Alcohol, Mixed forumuation, Water), Gelatin, Salt, Emulsifier (Lecithin, Glycerin esters of fatty acids), Cocoa mass, Artificial flavor (Vanillin, Vanilla), Casein (Emulsifier, Arabicgum, Sodium hydroxide), Xanthan gumAllergy advice: Wheat, Egg, Soya, Milk May contain: Peanut See ingredients in bold
    Allergener: Ägg, Mjölk, Soja

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E420 - Sorbitol
    • Tillsats: E422 - Glycerol
    • Tillsats: E428 - Gelatin
    • Ingrediens: Laktos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E341 - Kalciumfosfater

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Källa: Wikipedia (Engelska)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

  • E500ii - Natriumvätekarbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

  • E503 - Ammoniumkarbonater

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Källa: Wikipedia (Engelska)

  • E503ii - Ammoniumvätekarbonat

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Källa: Wikipedia (Engelska)

  • E524 - Natriumhydroxid

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt

    Unrecognized ingredients: fr:choco-pie, fr:marshmellow-filled-chocolate-cake, fr:ingredients, fr:wheat-flour, fr:sugar, fr:263, fr:corn-starch-syrup, fr:16, fr:cocoa-preparation, fr:whole-milk-powder, fr:cocoa-mass, fr:cocoa-powder, fr:glycerin, fr:palm-kernel-oil, fr:palm-stearin-oil, fr:glycerin-esters-of-fatty-acids, fr:palm-oil, fr:beef-tallow, fr:refined-palm-oil, fr:soy-lecithin, fr:emulsifier, fr:leavening, fr:ammonium-bicarbonate, fr:e503-acidity-regulator, fr:sodium-bicarbonate, fr:raising-agent, fr:calcium-phosphate-monobasic, fr:e341-anti-caking-agent, fr:alcohol, fr:liquid-whole-egg, fr:glucose-hydrocrystalline, fr:torte, fr:soybean-oil, fr:glycerin-esters-of-fatty-acids, fr:alcohol, fr:mixed-forumuation, fr:water, fr:gelatin, fr:salt, fr:emulsifier, fr:lecithin, fr:glycerin-esters-of-fatty-acids, fr:cocoa-mass, fr:artificial-flavor, fr:vanillin, fr:casein, fr:emulsifier, fr:arabicgum, fr:sodium-hydroxide, fr:xanthan-gumallergy-advice, fr:wheat, fr:egg, fr:milk-may-contain, fr:peanut-see-ingredients-in-bold

    Vissa ingredienser kunde inte kännas igen.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Icke-vegan

    Non-vegan ingredients: Laktos

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarisk status okänd

    Unrecognized ingredients: fr:choco-pie, fr:marshmellow-filled-chocolate-cake, fr:ingredients, fr:wheat-flour, fr:sugar, fr:263, fr:corn-starch-syrup, fr:16, fr:cocoa-preparation, fr:whole-milk-powder, fr:cocoa-mass, fr:cocoa-powder, fr:glycerin, fr:palm-kernel-oil, fr:palm-stearin-oil, fr:glycerin-esters-of-fatty-acids, Vitamin E, fr:palm-oil, fr:beef-tallow, fr:refined-palm-oil, fr:soy-lecithin, fr:emulsifier, Vitamin E, fr:leavening, fr:ammonium-bicarbonate, fr:e503-acidity-regulator, fr:sodium-bicarbonate, fr:raising-agent, fr:calcium-phosphate-monobasic, fr:e341-anti-caking-agent, fr:alcohol, fr:liquid-whole-egg, fr:glucose-hydrocrystalline, fr:torte, fr:soybean-oil, fr:glycerin-esters-of-fatty-acids, fr:alcohol, fr:mixed-forumuation, fr:water, fr:gelatin, fr:salt, fr:emulsifier, fr:lecithin, fr:glycerin-esters-of-fatty-acids, fr:cocoa-mass, fr:artificial-flavor, fr:vanillin, fr:casein, fr:emulsifier, fr:arabicgum, fr:sodium-hydroxide, fr:xanthan-gumallergy-advice, fr:wheat, fr:egg, fr:milk-may-contain, fr:peanut-see-ingredients-in-bold

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    CHOCO PIE (Marshmellow Filled Chocolate Cake), Ingredients (Wheat flour 27%), Sugar (263), Corn Starch syrup (16), Cocoa preparation (Whole milk powder, Cocoa mass), Cocoa powder, D-sorbitol, Glycerin, Palm kernel oil, Palm stearin oil, Glycerin esters of fatty acids, Tocopherol, Palm oil, Beef tallow, Refined palm oil, Soy lecithin (e322 (Emulsifier)), Tocopherol, Leavening, Ammonium bicarbonate (e503 Acidity regulator), Sodium bicarbonate (e500 (Raising agent)), Calcium phosphate monobasic (e341 Anti-caking agent), Alcohol, Liquid whole egg, Lactose, Glucose hydrocrystalline, Torte (Soybean oil, D-sorbitol, Glycerin esters of fatty acids, Alcohol, Mixed forumuation, Water), Gelatin, Salt, Emulsifier (Lecithin, Glycerin esters of fatty acids), Cocoa mass, Artificial flavor (Vanillin, Vanilla), Casein (Emulsifier, Arabicgum, Sodium hydroxide), Xanthan gumAllergy advice (Wheat), Egg, Soya, Milk May contain (Peanut See ingredients in bold)
    1. CHOCO PIE -> fr:choco-pie - percent_min: 27 - percent_max: 73
      1. Marshmellow Filled Chocolate Cake -> fr:marshmellow-filled-chocolate-cake - percent_min: 27 - percent_max: 73
    2. Ingredients -> fr:ingredients - percent_min: 27 - percent_max: 27
      1. Wheat flour -> fr:wheat-flour - percent_min: 27 - percent: 27 - percent_max: 27
    3. Sugar -> fr:sugar - percent_min: 0 - percent_max: 27
      1. 263 -> fr:263 - percent_min: 0 - percent_max: 27
    4. Corn Starch syrup -> fr:corn-starch-syrup - percent_min: 0 - percent_max: 23
      1. 16 -> fr:16 - percent_min: 0 - percent_max: 23
    5. Cocoa preparation -> fr:cocoa-preparation - percent_min: 0 - percent_max: 15.3333333333333
      1. Whole milk powder -> fr:whole-milk-powder - percent_min: 0 - percent_max: 15.3333333333333
      2. Cocoa mass -> fr:cocoa-mass - percent_min: 0 - percent_max: 7.66666666666667
    6. Cocoa powder -> fr:cocoa-powder - percent_min: 0 - percent_max: 11.5
    7. D-sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.2
    8. Glycerin -> fr:glycerin - percent_min: 0 - percent_max: 7.66666666666667
    9. Palm kernel oil -> fr:palm-kernel-oil - percent_min: 0 - percent_max: 6.57142857142857
    10. Palm stearin oil -> fr:palm-stearin-oil - percent_min: 0 - percent_max: 5.75
    11. Glycerin esters of fatty acids -> fr:glycerin-esters-of-fatty-acids - percent_min: 0 - percent_max: 5.11111111111111
    12. Tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 4.6
    13. Palm oil -> fr:palm-oil - percent_min: 0 - percent_max: 4.18181818181818
    14. Beef tallow -> fr:beef-tallow - percent_min: 0 - percent_max: 3.83333333333333
    15. Refined palm oil -> fr:refined-palm-oil - percent_min: 0 - percent_max: 3.53846153846154
    16. Soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 3.28571428571429
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.28571428571429
        1. Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 3.28571428571429
    17. Tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 3.06666666666667
    18. Leavening -> fr:leavening - percent_min: 0 - percent_max: 2.875
    19. Ammonium bicarbonate -> fr:ammonium-bicarbonate - percent_min: 0 - percent_max: 2.70588235294118
      1. e503 Acidity regulator -> fr:e503-acidity-regulator - percent_min: 0 - percent_max: 2.70588235294118
    20. Sodium bicarbonate -> fr:sodium-bicarbonate - percent_min: 0 - percent_max: 2.55555555555556
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55555555555556
        1. Raising agent -> fr:raising-agent - percent_min: 0 - percent_max: 2.55555555555556
    21. Calcium phosphate monobasic -> fr:calcium-phosphate-monobasic - percent_min: 0 - percent_max: 2.42105263157895
      1. e341 Anti-caking agent -> fr:e341-anti-caking-agent - percent_min: 0 - percent_max: 2.42105263157895
    22. Alcohol -> fr:alcohol - percent_min: 0 - percent_max: 2.3
    23. Liquid whole egg -> fr:liquid-whole-egg - percent_min: 0 - percent_max: 2.19047619047619
    24. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.19047619047619
    25. Glucose hydrocrystalline -> fr:glucose-hydrocrystalline - percent_min: 0 - percent_max: 2
    26. Torte -> fr:torte - percent_min: 0 - percent_max: 2
      1. Soybean oil -> fr:soybean-oil - percent_min: 0 - percent_max: 2
      2. D-sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. Glycerin esters of fatty acids -> fr:glycerin-esters-of-fatty-acids - percent_min: 0 - percent_max: 0.666666666666667
      4. Alcohol -> fr:alcohol - percent_min: 0 - percent_max: 0.5
      5. Mixed forumuation -> fr:mixed-forumuation - percent_min: 0 - percent_max: 0.4
      6. Water -> fr:water - percent_min: 0 - percent_max: 0.333333333333333
    27. Gelatin -> fr:gelatin - percent_min: 0 - percent_max: 1.84
    28. Salt -> fr:salt - percent_min: 0 - percent_max: 1.84
    29. Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 1.7037037037037
      1. Lecithin -> fr:lecithin - percent_min: 0 - percent_max: 1.7037037037037
      2. Glycerin esters of fatty acids -> fr:glycerin-esters-of-fatty-acids - percent_min: 0 - percent_max: 0.851851851851852
    30. Cocoa mass -> fr:cocoa-mass - percent_min: 0 - percent_max: 1.7037037037037
    31. Artificial flavor -> fr:artificial-flavor - percent_min: 0 - percent_max: 1.58620689655172
      1. Vanillin -> fr:vanillin - percent_min: 0 - percent_max: 1.58620689655172
      2. Vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.793103448275862
    32. Casein -> fr:casein - percent_min: 0 - percent_max: 1.58620689655172
      1. Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 1.58620689655172
      2. Arabicgum -> fr:arabicgum - percent_min: 0 - percent_max: 0.793103448275862
      3. Sodium hydroxide -> fr:sodium-hydroxide - percent_min: 0 - percent_max: 0.528735632183908
    33. Xanthan gumAllergy advice -> fr:xanthan-gumallergy-advice - percent_min: 0 - percent_max: 1.53333333333333
      1. Wheat -> fr:wheat - percent_min: 0 - percent_max: 1.53333333333333
    34. Egg -> fr:egg - percent_min: 0 - percent_max: 1.53333333333333
    35. Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48387096774194
    36. Milk May contain -> fr:milk-may-contain - percent_min: 0 - percent_max: 1.35294117647059
      1. Peanut See ingredients in bold -> fr:peanut-see-ingredients-in-bold - percent_min: 0 - percent_max: 1.35294117647059

Näring

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 2 / 5 (värde: 3.5714285714286, avrundat värde: 3.57)
    • Fiber: 3 / 5 (värde: 3.5714285714286, avrundat värde: 3.57)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 24

    • Energi: 5 / 10 (värde: 1793, avrundat värde: 1793)
    • Socker: 7 / 10 (värde: 35.714285714286, avrundat värde: 35.71)
    • Mättat fett: 10 / 10 (värde: 14.285714285714, avrundat värde: 14.3)
    • Natrium: 2 / 10 (värde: 250, avrundat värde: 250)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 21 (24 - 3)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (35.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.625%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:biscuits-au-chocolat
    Energi 1 793 kj
    (428 kcal)     		−12 %
    Fett 17,857 g −23 %
    Mättat fett 14,286 g +19 %
    Kolhydrat 67,857 g +9 %
    Sockerarter 35,714 g +12 %
    Fiber 3,571 g +29 %
    Protein 3,571 g −41 %
    Salt 0,625 g +23 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av halal-app-chakib.
Produktsida också redigerad av archanox, openfoodfacts-contributors, packbot, raphael0202, roboto-app, scholes8, yuka.ZTVBREFmVWkvT2MydlBRVnBCZU8ybzR1emNYM1F6bTZjZEVmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRhCsf9oy31NB_nhFCO_s_VD83XevRvvNT7Lqs.

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