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Sparkling melon - chupa chups - 345 ml

Sparkling melon - chupa chups - 345 ml

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Streckkod: 8801069411255 (EAN / EAN-13)

Kvantitet: 345 ml

Förpackning: en:Can, en:Drink can

Varumärken: chupa chups

Kategorier: Drycker, Kolsyrade Drycker, Läsk

Etiketter, certifieringar, utmärkelser: en:Green Dot, fr:Triman

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

21 ingredients

Franska: Eau gazéifié, sirop de glucose-fructose, sucre, 1% jus de melon, lait fermenté concentré, (lait, lait écrémé en poudre, ferment lactique, lactase), lait écrémé en poudre, (lait écrémé en poudre, lactosérum en poudre (lait), stabilisant : hémicellulose de soja, correcteur d’acidité, acide citrique, acide phosphorique, extrait de carthame, spiruline, arômes

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Ingrediens: Arom

Ingrediens: Glukos

Ingrediens: Vassle
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

E338 - Fosforsyra

Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
Källa: Wikipedia (Engelska)

E426 - Sojabönshemicellulosa

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan
Non-vegan ingredients: Kärnmjölk, Mjölk, Skummjölkspulver, Skummjölkspulver, Skummjölkspulver, Vasslepulver, Mjölk

Vegetarisk status okänd
Unrecognized ingredients: Spirulina

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Eau gazéifié, sirop de glucose-fructose, sucre, melon 1%, lait fermenté (lait, lait écrémé en poudre, ferment lactique, lactase), lait écrémé en poudre, lait écrémé en poudre, lactosérum en poudre (lait), stabilisant (hémicellulose de soja), correcteur d'acidité, acide citrique, acide phosphorique, extrait de carthame, spiruline, arômes
Eau gazéifié -> en:carbonated-water - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 97

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 49

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 33

melon -> en:melon - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1

lait fermenté -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5

ferment lactique -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1

lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1

hémicellulose de soja -> en:e426 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

acide phosphorique -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

extrait de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

spiruline -> en:spirulina - percent_min: 0 - percent_max: 1

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Näring

Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 0 / 5 (värde: 1, avrundat värde: 1)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 10 (värde: 1, avrundat värde: 1)

Negativa poäng: 15

Energi: 7 / 10 (värde: 209, avrundat värde: 209)

Socker: 8 / 10 (värde: 11.9, avrundat värde: 11.9)

Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)

Natrium: 0 / 10 (värde: 4, avrundat värde: 4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: 15 (15 - 0)

Nutri-Score: E
→ Läs mer om Nutri-Score

Fett i låg kvantitet (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i låg kvantitet (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i hög kvantitet (11.9%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i låg kvantitet (0.01%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Läsk
Energi	209 kj (50 kcal)	+66 %
Fett	0 g	−100 %
Mättat fett	0 g	−100 %
Kolhydrat	12,2 g	+62 %
Sockerarter	11,9 g	+63 %
Fiber	0 g	−100 %
Protein	1 g	+5 081 %
Salt	0,01 g	−49 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1 %