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แลคตาซอย สูตรไม่เติมน้ำตาลทราย - lactasoy - 500 ml

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แลคตาซอย สูตรไม่เติมน้ำตาลทราย - lactasoy - 500 ml

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Streckkod: 8850267900139 (EAN / EAN-13)

Vanligt namn: นมถั่วเหลืองสูตรไม่เติมน้ำตาล

Kvantitet: 500 ml

Förpackning: en:Box

Varumärken: Lactasoy, แลคตาซอย

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Legumes and their products, en:Dairy substitutes, en:Fruits and vegetables based foods, Växtbaserade drycker, en:Vegetables based foods, en:Milk substitutes, en:Plant milks, en:Legume milks, Sojadrycker

Etiketter, certifieringar, utmärkelser: Utan konserveringsmedel, en:ทางเลือกสุขภาพ

Länder där såld: Thailand

Matching with your preferences

Hälsa

Ingredienser

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    11 ingredients

    Thai: ส่วนประกอบโดยประมาณ : น้ำนมถั่วเหลือง 96.8%, นมผงธรรมดา 2.0%, ไขมันพืช 1.0%, อิมัลซิไฟเออร์ (INS 322(1)), สารทำให้คงตัว (INS 466) “ข้อมูลสำหรับผู้แพ้อาหาร : มีถั่วเหลือง นมผง
    Spår: Mjölk, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E466 - Karboximetylcellulosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E466 - Karboximetylcellulosa

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja innehåll okänt

    Unrecognized ingredients: th:ส่วนประกอบโดยประมาณ, th:น้ำนมถั่วเหลือง, th:นมผงธรรมดา, th:ไขมันพืช, th:อิมัลซิไฟเออร์, th:e322, th:1, th:สารทำให้คงตัว, th:e466, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีถั่วเหลือง-นมผง

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänt

    Unrecognized ingredients: th:ส่วนประกอบโดยประมาณ, th:น้ำนมถั่วเหลือง, th:นมผงธรรมดา, th:ไขมันพืช, th:อิมัลซิไฟเออร์, th:e322, th:1, th:สารทำให้คงตัว, th:e466, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีถั่วเหลือง-นมผง

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: th:ส่วนประกอบโดยประมาณ, th:น้ำนมถั่วเหลือง, th:นมผงธรรมดา, th:ไขมันพืช, th:อิมัลซิไฟเออร์, th:e322, th:1, th:สารทำให้คงตัว, th:e466, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีถั่วเหลือง-นมผง

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ส่วนประกอบโดยประมาณ (น้ำนมถั่วเหลือง 96.8%), นมผงธรรมดา 2%, ไขมันพืช 1%, อิมัลซิไฟเออร์ (e322 (1)), สารทำให้คงตัว (e466), “ข้อมูลสำหรับผู้แพ้อาหาร (มีถั่วเหลือง นมผง)
    1. ส่วนประกอบโดยประมาณ -> th:ส่วนประกอบโดยประมาณ - percent_min: 96.8 - percent_max: 96.8
      1. น้ำนมถั่วเหลือง -> th:น้ำนมถั่วเหลือง - percent_min: 96.8 - percent: 96.8 - percent_max: 96.8
    2. นมผงธรรมดา -> th:นมผงธรรมดา - percent_min: 2 - percent: 2 - percent_max: 2
    3. ไขมันพืช -> th:ไขมันพืช - percent_min: 1 - percent: 1 - percent_max: 1
    4. อิมัลซิไฟเออร์ -> th:อิมัลซิไฟเออร์ - percent_min: 0 - percent_max: 0.200000000000003
      1. e322 -> th:e322 - percent_min: 0 - percent_max: 0.200000000000003
        1. 1 -> th:1 - percent_min: 0 - percent_max: 0.200000000000003
    5. สารทำให้คงตัว -> th:สารทำให้คงตัว - percent_min: 0 - percent_max: 0.200000000000003
      1. e466 -> th:e466 - percent_min: 0 - percent_max: 0.200000000000003
    6. “ข้อมูลสำหรับผู้แพ้อาหาร -> th:ข้อมูลสำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 0.200000000000003
      1. มีถั่วเหลือง นมผง -> th:มีถั่วเหลือง-นมผง - percent_min: 0 - percent_max: 0.200000000000003

Näring

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    Very good nutritional quality

    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 1 / 5 (värde: 3, avrundat värde: 3)
    • Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 0

    • Energi: 0 / 10 (värde: 188, avrundat värde: 188)
    • Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
    • Mättat fett: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
    • Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -1 (0 - 1)

    Nutri-Score: A

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    Sockerarter i låg kvantitet (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (200 ml)     		Compared to: Sojadrycker
    Energi 188 kj
    (45 kcal)     		377 kj
    (90 kcal)     		−5 %
    Fett 3 g 6 g +62 %
    Mättat fett 0,5 g 1 g +49 %
    Omega 3 fat 350 mg 700 mg +255 %
    Omega 6 fat 3 350 mg 6 700 mg +306 %
    Omega 9 fat 1 850 mg 3 700 mg
    Kolhydrat 2 g 4 g −54 %
    Sockerarter 0,5 g 1 g −86 %
    Fiber 0,5 g 1 g −12 %
    Protein 3 g 6 g −4 %
    Salt 0,1 g 0,2 g +5 %
    Vitamin A 0 µg 0 µg (0 % DV) −100 %
    Vitamin B1 (Thiamin) 0 mg 0 mg (0 % DV) −100 %
    Vitamin B2 (Riboflavin) 0,017 mg 0,034 mg (2 % DV) −95 %
    Kalcium 20 mg 40 mg (4 % DV) −83 %
    Järn 0,54 mg 1,08 mg (6 % DV) −31 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Kolin 0,043 g 0,086 g
Portionsstorlek: 200 ml

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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