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ดีน่า รสมันม่วง - 230 ml

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ดีน่า รสมันม่วง - 230 ml

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Streckkod: 8853002313867 (EAN / EAN-13)

Vanligt namn: นมถั่วเหลืองยูเอชที รสมันม่วง

Kvantitet: 230 ml

Varumärken: ดีน่า

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, Mejeriprodukter, en:Legumes and their products, en:Dairy substitutes, Växtbaserade drycker, en:Milk substitutes, Mjölk, en:Plant milks, en:Legume milks, Sojadrycker, th:Soybean, th:Sweet potato

Länder där såld: Thailand

Matching with your preferences

Hälsa

Ingredienser

  • icon

    13 ingredients

    Thai: นํ้านมถั่วเหลือง 94% นํ้าตาล 4.5% นํ้ามันถั่วเหลือง 0.7% มันม่วงผง 0.25% วิตามินและเกลือแร่รวม 0.01% สารทำให้คงตัว (Stabilizer) (INS 460(i), INS 466, INS 407, INS 1440), อิมัลซิไฟเออร์ (Emulsifier) (INS 471) แต่งกลิ่นเลียนธรรมชาติ (Nature Identical Flavor Added) ไม่เจือสี (No Colour Added)
    Spår: Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E1440 - Hydroxipropylstärkelse
    • Tillsats: E407 - Karragenan
    • Tillsats: E460 - Cellulosa
    • Tillsats: E466 - Karboximetylcellulosa
    • Tillsats: E471 - Mono- och diglycerider av fettsyror

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E460 - Cellulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Källa: Wikipedia (Engelska)

  • E460i - Mikrokristallin cellulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Källa: Wikipedia (Engelska)

  • E466 - Karboximetylcellulosa

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt

    Unrecognized ingredients: th:นํ้านมถั่วเหลือง-94-นํ้าตาล-4-5-นํ้ามันถั่วเหลือง-0-7-มันม่วงผง-0-25-วิตามินและเกลือแร่รวม-0-01-สารทำให้คงตัว, th:stabilizer, th:e460i, th:e466, th:e407, th:e1440, th:อิมัลซิไฟเออร์, th:emulsifier, th:e471, th:แต่งกลิ่นเลียนธรรมชาติ, th:nature-identical-flavor-added, th:ไม่เจือสี, th:no-colour-added

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänt

    Unrecognized ingredients: th:นํ้านมถั่วเหลือง-94-นํ้าตาล-4-5-นํ้ามันถั่วเหลือง-0-7-มันม่วงผง-0-25-วิตามินและเกลือแร่รวม-0-01-สารทำให้คงตัว, th:stabilizer, th:e460i, th:e466, th:e407, th:e1440, th:อิมัลซิไฟเออร์, th:emulsifier, th:e471, th:แต่งกลิ่นเลียนธรรมชาติ, th:nature-identical-flavor-added, th:ไม่เจือสี, th:no-colour-added

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: th:นํ้านมถั่วเหลือง-94-นํ้าตาล-4-5-นํ้ามันถั่วเหลือง-0-7-มันม่วงผง-0-25-วิตามินและเกลือแร่รวม-0-01-สารทำให้คงตัว, th:stabilizer, th:e460i, th:e466, th:e407, th:e1440, th:อิมัลซิไฟเออร์, th:emulsifier, th:e471, th:แต่งกลิ่นเลียนธรรมชาติ, th:nature-identical-flavor-added, th:ไม่เจือสี, th:no-colour-added

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    นํ้านมถั่วเหลือง 94% นํ้าตาล 4.5% นํ้ามันถั่วเหลือง 0.7% มันม่วงผง 0.25% วิตามินและเกลือแร่รวม 0.01% สารทำให้คงตัว (Stabilizer, e460i, e466, e407, e1440), อิมัลซิไฟเออร์ (Emulsifier, e471), แต่งกลิ่นเลียนธรรมชาติ (Nature Identical Flavor Added), ไม่เจือสี (No Colour Added)
    1. นํ้านมถั่วเหลือง 94% นํ้าตาล 4.5% นํ้ามันถั่วเหลือง 0.7% มันม่วงผง 0.25% วิตามินและเกลือแร่รวม 0.01% สารทำให้คงตัว -> th:นํ้านมถั่วเหลือง-94-นํ้าตาล-4-5-นํ้ามันถั่วเหลือง-0-7-มันม่วงผง-0-25-วิตามินและเกลือแร่รวม-0-01-สารทำให้คงตัว - percent_min: 25 - percent_max: 100
      1. Stabilizer -> th:stabilizer - percent_min: 5 - percent_max: 100
      2. e460i -> th:e460i - percent_min: 0 - percent_max: 50
      3. e466 -> th:e466 - percent_min: 0 - percent_max: 33.3333333333333
      4. e407 -> th:e407 - percent_min: 0 - percent_max: 25
      5. e1440 -> th:e1440 - percent_min: 0 - percent_max: 20
    2. อิมัลซิไฟเออร์ -> th:อิมัลซิไฟเออร์ - percent_min: 0 - percent_max: 50
      1. Emulsifier -> th:emulsifier - percent_min: 0 - percent_max: 50
      2. e471 -> th:e471 - percent_min: 0 - percent_max: 25
    3. แต่งกลิ่นเลียนธรรมชาติ -> th:แต่งกลิ่นเลียนธรรมชาติ - percent_min: 0 - percent_max: 33.3333333333333
      1. Nature Identical Flavor Added -> th:nature-identical-flavor-added - percent_min: 0 - percent_max: 33.3333333333333
    4. ไม่เจือสี -> th:ไม่เจือสี - percent_min: 0 - percent_max: 25
      1. No Colour Added -> th:no-colour-added - percent_min: 0 - percent_max: 25

Näring

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 1 / 5 (värde: 2.61, avrundat värde: 2.61)
    • Fiber: 0 / 5 (värde: 0.435, avrundat värde: 0.44)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 1

    • Energi: 0 / 10 (värde: 237, avrundat värde: 237)
    • Socker: 1 / 10 (värde: 5.65, avrundat värde: 5.65)
    • Mättat fett: 0 / 10 (värde: 0.435, avrundat värde: 0.4)
    • Natrium: 0 / 10 (värde: 28.3, avrundat värde: 28.3)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 0 (1 - 1)

    Nutri-Score: B

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    Sockerarter i måttlig kvantitet (5.65%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.0707%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (230 ml)     		Compared to: Sojadrycker
    Energi 237 kj
    (56 kcal)     		544 kj
    (130 kcal)     		+19 %
    Fett 2,17 g 5 g +17 %
    Mättat fett 0,435 g 1 g +29 %
    Kolhydrat 6,96 g 16 g +58 %
    Sockerarter 5,65 g 13 g +60 %
    Fiber 0,435 g 1 g −23 %
    Protein 2,61 g 6 g −16 %
    Salt 0,071 g 0,162 g −25 %
    Vitamin A 196 µg 450 µg (30 % DV) +87 %
    Vitamin E 2,61 mg 6 mg (30 % DV) +29 %
    K-vitamin 6,96 µg 16 µg (20 % DV) −66 %
    Vitamin B1 (Thiamin) 0,104 mg 0,24 mg (20 % DV) −100 %
    Vitamin B2 (Riboflavin) 0,148 mg 0,34 mg (20 % DV) −33 %
    Vitamin B3 1,74 mg 4 mg (20 % DV) +26 %
    Vitamin B6 0,174 mg 0,4 mg (20 % DV) −91 %
    Vitamin B9 (Folic acid) 34,8 µg 80 µg (20 % DV) −62 %
    Biotin 26,1 µg 60 µg (20 % DV) +43 %
    Pantotensyra 0,87 mg 2 mg (20 % DV) −94 %
    Kalcium 8,7 mg 20 mg (2 % DV) −93 %
    Fosfor 87 mg 200 mg (20 % DV) −1 %
    Järn 0,313 mg 0,72 mg (4 % DV) −61 %
    Magnesium 34,8 mg 80 mg (20 % DV) +23 %
    Zink 1,3 mg 3 mg (20 % DV) −24 %
    Selen 6,09 µg 14 µg (20 % DV)
    Jod 13 µg 30 µg (20 % DV) −47 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 230 ml

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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