scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Chilli sauce sriracha - Flying Goose Brand - 200 ml

edit Redigera sidan

Chilli sauce sriracha - Flying Goose Brand - 200 ml

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Streckkod: 8853662056005 (EAN / EAN-13)

Kvantitet: 200 ml

Förpackning: en:Bottle

Varumärken: Flying Goose Brand

Kategorier: en:Condiments, Såser, en:Hot sauces, en:Sriracha sauces, en:epicerie, en:groceries, en:sauces-chili, en:sauces-pimentees

Butiker: Delhaize

Länder där såld: Belgien, Frankrike, Tyskland

Matching with your preferences

Hälsa

Ingredienser

  • icon

    14 ingredients

    Franska: Piment 61%, sirop de sucre, sel, ail, eau, acidifiant : E260, E330, exhausteur de goût : E621, stabilisant : E415, conservateur : E202,

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E415 - Xantangummi
    • Tillsats: E621 - Mononatriumglutamat
    • Ingrediens: Smakförstärkare

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E260 - Ättiksyra

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

  • E621 - Mononatriumglutamat

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Piment 61%, sirop de sucre, sel, ail, eau, acidifiant (e260), e330, exhausteur de goût (e621), stabilisant (e415), conservateur (e202)
    1. Piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 61 - percent: 61 - percent_max: 61
    2. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 4.33333333333333 - percent_max: 39
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.3333333333333
    5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5555555555556
    6. acidifiant -> en:acid - percent_min: 0 - percent_max: 8.66666666666667
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.66666666666667
    7. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.93333333333333
    8. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.77777777777778
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.77777777777778
    9. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4.95238095238095
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.95238095238095
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 4.33333333333333
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333

Näring

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 61

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 1 / 5 (värde: 2.3, avrundat värde: 2.3)
    • Fiber: 3 / 5 (värde: 3.1, avrundat värde: 3.1)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 2 / 5 (värde: 61, avrundat värde: 61)

    Negativa poäng: 15

    • Energi: 1 / 10 (värde: 585, avrundat värde: 585)
    • Socker: 4 / 10 (värde: 22, avrundat värde: 22)
    • Mättat fett: 0 / 10 (värde: 0.2, avrundat värde: 0.2)
    • Natrium: 10 / 10 (värde: 2920, avrundat värde: 2920)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 10 (15 - 5)

    Nutri-Score: C

  • icon

    Sockerarter i hög kvantitet (22%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i hög kvantitet (7.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Sriracha sauces
    Energi 585 kj
    (139 kcal)     		+15 %
    Fett 1,2 g +8 %
    Mättat fett 0,2 g −12 %
    Kolhydrat 28 g +12 %
    Sockerarter 22 g +7 %
    Fiber 3,1 g +130 %
    Protein 2,3 g +90 %
    Salt 7,3 g +29 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 61 %
Portionsstorlek: serving

Miljö

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av feat.
Produktsida också redigerad av additives-app-chakib, ccrdz, countrybot, date-limite-app, ecoscore-impact-estimator, hale, inf, jean-mi, jjmhtp, openfoodfacts-contributors, packbot, scanbot, tom123, yuka.WlAwRUYva3FtY3NNaDloaTR4SEo1UGxUNk1PVlFFS1pOTUJOSUE9PQ, yuka.WnFRT0tQVlo5Nmdvb2ZjNjcwUG44OVZ5bjdhSFJsdWJDZWxPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdXTP7g82OVOEzliV-JxcyeDILqb-xiuYPWCas.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan