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Frozen Power Creamy Coco - - 3x50g

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Frozen Power Creamy Coco - - 3x50g

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Streckkod: 9120070100248 (EAN / EAN-13)

Kvantitet: 3x50g

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter

Etiketter, certifieringar, utmärkelser: en:High proteins, Inget tillsat socker, Utan palmolja

Butiker: Spar, Interspar, Eurospar, Famila, V-Markt, Kaufland, Carrefour, Cora

Länder där såld: Österrike, Tyskland, Rumänien, Slovenien

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Hälsa

Ingredienser

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    37 ingredients

    Tyska: Wasser, Milcheiweiß, Butter, Waffel (Weizenmehl, Sonnenblumenöl, Salz, Weizen - stärke, Weizengluten, Kakaobutter, Emulgator: Lecithine, Aroma); Süßungsmittel: Erythrit, Steviolglycoside, Xylit, Maltit; Magermilchpulver, Mandelstücke, Kokosflocken 1 %, Kokosöl ganz gehärtet, Vollmilchpulver, modifizierte Stärke, Sojamehl, Inulin, Emulgatoren: Lecithine (Soja), Mono - und Diglyceride von Speisefettsäuren; Sta - bilisatoren: Johannisbrotkernmehl, Guarkernmehl, Natrium-Carboxymethylcellulose; Aromen.
    Allergener: Gluten, Mjölk, Nötter, Soja
    Spår: de:kann-spuren-von-anderen-schalenfrüchten-enthalten, de:kann-bei-übermäßigem-verzehr-abführend-wirken

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E322 - Lecitiner
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E466 - Karboximetylcellulosa
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E960 - Steviolglykosider
    • Tillsats: E965 - Maltitol
    • Tillsats: E967 - Xylitol
    • Tillsats: E968 - Erytritol
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Gluten
    • Ingrediens: Mjölkprotein
    • Ingrediens: Sötningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E466 - Karboximetylcellulosa

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E960 - Steviolglykosider

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Källa: Wikipedia (Engelska)

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Källa: Wikipedia (Engelska)

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Källa: Wikipedia (Engelska)

  • E968 - Erytritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Mjölkprotein, Smör, Skummjölkspulver, Helmjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarisk status okänd

    Unrecognized ingredients: Våffla, de:kokosöl-ganz-gehärtet, de:sta, de:bilisatoren

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Wasser, Milcheiweiß, Butter, Waffel (Weizenmehl, Sonnenblumenöl, Salz, Weizen, stärke, Weizengluten, Kakaobutter, Emulgator (Lecithine), Aroma), Süßungsmittel (Erythrit), Steviolglycoside, Xylit, Maltit, Magermilchpulver, Mandelstücke, Kokosflocken 1%, Kokosöl ganz gehärtet, Vollmilchpulver, modifizierte Stärke, Sojamehl, Inulin, Emulgatoren (Lecithine (Soja)), mono- und Diglyceride von Speisefettsäuren, Sta, bilisatoren (Johannisbrotkernmehl), Guarkernmehl, Natrium-Carboxymethylcellulose, Aromen
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.34782608695652 - percent_max: 90
    2. Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 45.5
    3. Butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 30.6666666666667
    4. Waffel -> en:waffle - percent_min: 1 - percent_max: 23.25
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.111111111111111 - percent_max: 23.25
      2. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.625
      3. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.75
      4. Weizen -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8125
      5. stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.65
      6. Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.875
      7. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.32142857142857
      8. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.90625
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.90625
      9. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.58333333333333
    5. Süßungsmittel -> en:sweetener - percent_min: 1 - percent_max: 18.8
      1. Erythrit -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 18.8
    6. Steviolglycoside -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 15.8333333333333
    7. Xylit -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 13.7142857142857
    8. Maltit -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 12.125
    9. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 10.8888888888889
    10. Mandelstücke -> en:almonds-pieces - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 9.9
    11. Kokosflocken -> en:coconut-flakes - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    12. Kokosöl ganz gehärtet -> de:kokosöl-ganz-gehärtet - percent_min: 0 - percent_max: 1
    13. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. Sojamehl -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    17. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
        1. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    18. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    19. Sta -> de:sta - percent_min: 0 - percent_max: 1
    20. bilisatoren -> de:bilisatoren - percent_min: 0 - percent_max: 1
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    21. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    22. Natrium-Carboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    23. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Näring

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    Sockerarter i låg kvantitet (3.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (50g)     		Compared to: Frysta efterrätter
    Energi 1 285 kj
    (309 kcal)     		642 kj
    (154 kcal)     		+46 %
    Fett 19 g 9,5 g +102 %
    Mättat fett 14 g 7 g +138 %
    Kolhydrat 21 g 10,5 g −25 %
    Sockerarter 3,8 g 1,9 g −83 %
    Fiber 0,9 g 0,45 g +22 %
    Protein 16 g 8 g +437 %
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
Portionsstorlek: 50g

Miljö

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av ecoscore-impact-estimator.
Produktsida också redigerad av date-limite-app, frozenpower, jecrivaine, openfoodfacts-contributors, roboto-app, yuka.R2FBbE5mc1FtZFpUdThKaCtFTHAyUGhTL1lPcUJWeU9Jc2NBSWc9PQ.

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